Introduction to Human Nutrition
Publisher
Wiley Blackwell
Language
English



ABOUT THE BOOK

Introduction to Human Nutrition - a global perspective on food and nutrition, body composition, energy metabolism, nutrition and metabolisim of protein and animo acids, digestion and metabolism of carbohydrates, Nutrition and metabolism of lipiqs

Other Book Details
Publication Date September 12, 2018
Pages 386 pages
Edition Second Edition
Nature Reference
About the publisher
Wiley Blackwell

9600 Garsington Road

With over 200 years Wiley have been helping people and organizations develop the skills and knowledge they need to succeed. Wiley develops digital education, learning, assessment, and certification solutions to help universities, businesses, and individuals move between education and employment and achieve their ambitions. By partnering with learned societies, they also support researchers to communicate discoveries that make a difference. Their online scientific, technical, medical, and scholarly journals, books, and other digital content build on a 200-year heritage of quality publishing.

Books By Wiley Blackwell
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